Extra Virgin Olive Oil

Koroneiki olives, pressed cold within hours of picking in the Taygetos mountains. Bold, fruity, with a peppery finish. Perfect for drizzling, dipping, slurping and cooking.

Story

Our family groves in Mani were passed from Auntie Aphrodite to Nikos. The first batch went out as To Káti Állo (“Something Else”). This second harvest is the first under the simpler name Something Else. Same groves. Same quality. Same oil.

Promise

Grown right. Bottled right. Farmed to organic principles and poured into recycled glass.

Collapsible content

Ingredients & origin

100% Extra Virgin Olive Oil. Origin: Greece. Free acidity: < 0.3%. Processing: Cold-pressed and unfiltered.

Nutrition (per 100ml)

Energy ~3378 kJ / 822 kcal Fat ~91g (saturates ~14g) Carbohydrate 0g (sugars 0g) Protein 0g Salt 0g

Storage & notes

Unfiltered oil can form natural sediment — give it a gentle shake before use. Store cool and dark. Once opened, use within 3 months. Please reuse or recycle this bottle.