MANI, GREECE · KORONEIKI
Early Harvest Extra Virgin Olive Oil 500ml
Early Harvest Extra Virgin Olive Oil 500ml
This is olive oil for using, not admiring from a safe distance. Cook with it, dress with it, put it on the table and pass the bread.
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- 500ml
- Cold extracted ≤25°C
- Great Taste 1 Star · 2026
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Good oil. End of story.
Something Else started with our family olive groves in Mani. Auntie Aphrodite cared for the trees for decades; today Nikos and Lesley look after them.
We also work with neighbouring growers in Mani. The bottle came later.
Made to be used
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In the kitchen
Don’t save the good olive oil for special occasions. Start a pan with it, dress tomatoes and feta, finish roast vegetables, spoon it over beans or lentils, add a good glug to soup or simply get some decent bread involved.
The bottle is there to be emptied.
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About this oil
Harvest informationOlive: Koroneiki
Origin: Mani, Peloponnese, Greece
Extraction: Cold extracted at or below 25°C
Size: 500ml
Ingredients: Extra virgin olive oil
Once opened: For best quality, use within 3 monthsCurrent batch laboratory analysis:
Free acidity: 0.26%
Total polyphenols: 433 mg/kg (as tyrosol)
Analysis dated 13th November 2025Nutrition (typical values per 100ml):
Energy: 3378 kJ / 822 kcal
Fat: 91g
of which saturates: 14g
Carbohydrate: 0g
of which sugars: 0g
Protein: 0g
Salt: 0gSuperior category olive oil obtained directly from olives and solely by mechanical means.
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Olive oil changes
Olive oil doesn’t taste exactly the same forever. Its aromas and intensity gradually change with time, air, heat and light, including after the bottle is opened.
Keep it tightly closed, away from heat and direct sunlight. For best quality, we recommend using it within 3 months of opening.
From Mani
Our family groves sit in the Mani landscape of the southern Peloponnese. They’re where Something Else began and where we’re starting a longer project to keep existing groves working and, where we can, bring neglected olive plots back into regular care.
We’ll show that work as it happens.
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