Journal

How to Read an Extra Virgin Olive Oil Lab Report

Olive oil lab reports can look technical. Here is what the main figures mean, including free acidity and why no single number tells the whole story.

Why Good Olive Oil Tastes Peppery

That peppery catch in the throat is a normal characteristic of many fresh extra virgin olive oils. Here is what it means.

How to Store Extra Virgin Olive Oil Properly

Keep olive oil away from heat, light and air. Here is the simple way to store extra virgin olive oil and keep it tasting good.

Filtered vs Unfiltered Olive Oil: What’s the Di...

Filtered and unfiltered olive oil explained without the mythology: what changes, what does not, and how storage matters.

Koroneiki Olives: The Variety Behind Our Oil

A straightforward guide to Koroneiki olives, the Greek variety used for Something Else extra virgin olive oil from Mani.

Early Harvest Olive Oil: What It Means and Why ...

What early harvest olive oil means, why greener fruit changes flavour and yield, and how it differs from oil made later in the season.