Previous Batches
Olive oil changes from one harvest to the next. This archive keeps the records for earlier Something Else production batches separate from the oil currently on sale. Results shown below apply only to the batches identified.
2025/26 Early Harvest
Harvest date: 13 November 2025
Origin: Mani, Peloponnese, Greece
Olive: Koroneiki
Category: Extra virgin olive oil
Extraction: Mechanical cold extraction at or below 26°C
Filtration: Unfiltered
Laboratory analysis — 13 November 2025
Independent analysis by the Petros Boufeas / Stavroula P. Boufea Chemical Laboratory, Kalamata, Greece.
Free acidity: 0.26% (as oleic acid)
Total polyphenols: 433 mg/kg (expressed as tyrosol, as stated in the archived report).
View the original 2025 laboratory analysis certificate
Historical record only. These results do not describe the 2026/27 Early Harvest or any subsequent batch. Laboratory analysis for newer batches will be published separately when verified.